The twist in these muffins are the jars of baby food. They add moisture and a few more healthy ingredients.
Dry Ingredients
1-3/4 cups Sandra's Muffin mix
1/3 cup sugar
1-1/2 teaspoons guar gum
2 teaspoons powder egg replacer (Ener-G)
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients
1 egg
1/4 cup canola oil
1 jar (4-1/2oz) apple and banana baby food
1 jar (4-1/2 oz) sweet potatoes baby food
1/4 cup milk
2 teaspoons vanilla
1/2 cup Chocolate Chips
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Preheat oven to 400°F. Position rack in center of oven. Spray cups or paper liners with cooking spray.
In a large bowl, sift and whisk together all the dry ingredients.
In a separate bowl whisk the egg, then add the remaining wet ingredients and finally the chocolate chips. Mix together.
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter.
Using a heaping 1/4 cup, evenly fill the muffin cups with the batter. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 25 minutes
Makes 12 regular sized muffins.
Sandra D. Halpenny © 2009 All rights reserved
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