I finally have new recipe for you. I just haven't been able to find the time to add recipes, I guess I am too busy cooking them. This is a wonderful cookie recipe that has a cake like taste. The beans add extra protein and the applesauce cuts down on the fat. the perfect cookie. Enjoy!
1/2 cup butter softened
1/2 cup unsweetened applesauce
1/2 cup brown sugar
1/2 cup white sugar
1 cup canned navy beans, rinsed well and pureed
4 teaspoon vanilla
1-1/2 teaspoons guar gum
2 tsp egg replacer
1 teaspoon baking soda
1/2 teaspoon (1/4 tsp) salt
1 cup quick cooking rolled oats
1 cup chocolate chips
Preheat oven to 375°C (190°F).
Puree white pea beans in food processor (I usually puree the beans with the eggs).
Cream together butter, applesauce and sugars. Then mix in the pureed beans, eggs and.
Sift and mix well dry ingredients, then mix in the Oatmeal.
Beat in the dry ingredients to the bean mixture. Mix in chocolate chips.
Drop from spoon onto greased cookie sheets. These cookies do not spread at all, so you might want to smooch them down a bit for a flatter cookie. Bake in 375°F (190°C) oven for 12-14 minutes.
Makes 4 dozen
Sandra D. Halpenny © 2009 - 2010 All rights reserved