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Wet ingredients
1 cup milk mixed with 1 Tablespoon cider Vinegar or fresh lemon juice
2 large eggs
3 teaspoons pure vanilla extract
1/4 cup grape seed oil
1/4 cup apple sauce, unsweetened
Dry Ingredients
1 3/4 cups Sandra's Muffin mix
2/3 cup unsweetened cocoa powder
1 cup light brown sugar
2 teaspoon baking powder
2 teaspoons psyllium husk
2 teaspoon egg replacer
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter, or line with paper liners.
In a medium bowl, whisk 1 cup milk with the 1 Tablespoon cider vinegar. Let sit about 10 minutes. Next whisk in the eggs and vanilla extract and finally whisk in the baby prunes and melted butter.
In a large bowl, sift and whisk together all the dry ingredients, stir in the 1 cup of chocolate chips.
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter.
Using a heaping 1/3 cup, evenly fill the muffin cups with the batter (the muffin cups will be full). Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 25 - 30 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Makes 12 regular sized muffins.
Sandra D. Halpenny © 2009 - 2013 All rights reserved
1 comment:
These look beautiful! Do you have blueberry muffin recipe that you like? Olivia really misses them.
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